Le poutine, un symbole de la gastronomie canadienne, est un fusion délicieuse de frites fraîches, de fromage en grains fondant. Le tout est parfaitement relevé d'une sauce brune épaisse. La recette originale a vu le jour dans la région de à la première moitié du XXe siècle Aujourd'hui, le poutine est devenu une tradition culinaire au

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So regardless of whether you happen to be heading to another Component of the town or simply have to have a ride again in your hotel, you can easily hail a taxi and proceed your Montréal adventure. (Notice that in French the name man is pronounced to rhyme with bee, whereas in English the name is frequently pronounced to rhyme with substantial. T